Better-Than-The-Deli Caprese Panini

Stacked caprese panini with melted cheese, tomato slices, and basil between thick bread slices against a bright red background, garnished with loose basil leaves.

5 from 2 ratings

Better-Than-The-Deli Caprese Panini

Inspired by my many trips abroad, this tomato mozzarella caprese panini combines classic Italian ingredients in a crisp, melty sandwich. In just 15 minutes, you can enjoy the flavors of the Mediterranean right at home.

Prep Time5

Cook Time10

Total Time15

Course: Main Dishes, Sandwiches and Wraps

Cuisine: Italian, Mediterranean

Diet: Vegetarian

Keyword: caprese panini, caprese sandwich, tomato basil grilled cheese, tomato mozzarella grilled cheese

Diet: Vegetarian

Occasion: 4th of July, Valentine's Day

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: sandwiches

Author: Sarah Bond

Ingredients

2 pieces focaccia bread or 4 slices sourdough
1 Tbsp butter or mayonnaise 15 g
¼ cup pesto 60 g
1 large tomato sliced
2 to 4 slices low-moisture mozzarella
Handful fresh spinach

Instructions

Bread: If using focaccia, cut it hamburger style to make a bottom and top of your sandwich. Spread butter or mayonnaise onto the outside pieces.
Assemble: Build two sandwiches by layering pesto, mozzarella, tomato, spinach, more mozzarella, and more pesto.
Cook: Cook over medium heat in a large skillet or panini press until the outsides are golden brown and the cheese has melted. Serve immediately.

Notes

Storage: This sandwich is best enjoyed right away. Otherwise, you can store it for up to 3 days in an airtight container in the fridge. Reheat it on the stove until warmed through.

Nutrition