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–+ servings
Avocado salad on a plate with a serving spoon.
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5 from 1 rating

Avocado Salad With Tomato & Cucumber

Need a quick and easy side dish for your next summer party? This avocado salad is the answer! It comes together in just 15 minutes with zero cooking required—perfect for when you're short on time but still want to please a crowd. Trust me, you'll be whipping it up all summer long!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizers, Salads, Side Dishes
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Lactose, Vegan, Vegetarian
Keyword: avocado salad, cucumber avocado salad, how to make avocado salad, tomato avocado salad
Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Occasion: 4th of July, Birthdays, Easter
Time: 15 minutes or less, 30 minutes or less
Servings: 6 servings
Author: Sarah Bond

Ingredients

Dressing

  • ¼ cup extra virgin olive oil 60 mL
  • 2 Tbsp lemon juice 30 mL
  • ¼ cup fresh parsley finely chopped
  • ¼ cup fresh cilantro finely chopped
  • 3 cloves garlic minced
  • 1 tsp Dijon mustard
  • ¼ tsp each salt and pepper

Salad

  • 3 large avocados cut into chunks
  • 1 English cucumber sliced
  • 12 oz cherry tomatoes halved
  • ½ lb radishes sliced
  • ½ red onion sliced

Instructions

  • Dressing: Whisk together all Dressing ingredients.
    A glass bowl containing chopped herbs, minced garlic, and a liquid mixture for avocado salad with a metal whisk, set on a bright blue surface.
  • Prep: Chop and slice all Salad ingredients. Aim for everything to be bite-sized.
    A glass bowl containing a vibrant avocado salad with diced avocado, sliced red onions, and fresh radishes on a bright blue surface.
  • Assemble: Gently toss everything together in a large bowl until evenly combined.
    A glass bowl filled with a vibrant avocado salad featuring sliced cucumbers, cherry tomatoes, red onion, and cilantro, with a wooden spoon on a blue background.

Video

Notes

Storage: This avocado salad does not store well once assembled. To make it in advance, slice all the veggies except the avocado and store them in an airtight container. Just before serving, cut and stir in the avocado and assemble the dressing.
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