Asparagus Pizza (with Burrata and Arugula!)

Asparagus pizza recipe on orange background - This Burrata Asparagus Pizza is a simple yet downright delicious flatbread to whip up on pizza night. Creamy burrata piled with tender asparagus, fresh arugula, and lemon!

4.67 from 3 ratings

Asparagus Pizza (with Burrata and Arugula!)

This asparagus pizza with burrata and arugula is a simple yet delicious flatbread to whip up on pizza night. It comes together quickly with either homemade crust or store-bought. With an irresistible lemon drizzle, this pizza will have you coming back for seconds, thirds, and well, now you've eaten the whole pizza.

Prep Time15

Cook Time15

Total Time30

Course: Main Dishes, Pizzas

Cuisine: American, Italian, Mediterranean

Diet: Diabetic, Halal, Hindu, Kosher, Low Fat, Low Lactose, Low Salt

Keyword: asparagus pizza, burrata pizza, vegetarian pizza

Diet: Vegetarian

Occasion: Game Day

Time: 30 minutes or less, 45 minutes or less

Servings: servings

Author: Sarah Bond

Ingredients

1 pizza crust
1 Tbsp olive oil 15 mL
½ lb asparagus 220 g
1 cup burrata cheese 150 g
¼ to ½ cup crumbled feta cheese 40 to 80 g
2 handfuls arugula
Zest of 1/2 lemon
Pinch of salt and pepper

Instructions

Asparagus: Preheat oven to 450 degrees F (230 C). Make or prepare pizza dough, shaping into a rectangular or round shape. Rub dough with olive oil, then spread asparagus onto the dough in a single layer. Bake for 5 minutes.
Cheeses: Remove pizza from oven and add the cheeses. Return to the oven and cook until cheese turns golden, 8 to 10 minutes.
Serve: Top with arugula, lemon zest, salt, and pepper.

Notes

Storage: You can keep this pizza in the fridge in an airtight container for up to 4 days. Reheat it in the oven or the air fryer.

Nutrition