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A glass of orange Aperol Spritz with ice, an orange slice, and a wooden stir stick sits on a table next to an Aperol bottle, sliced orange, and a refreshing Aperol Spritz popsicle.
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5 from 3 ratings

Aperol Spritz Popsicles

Made with just four simple ingredients, these Aperol Spritz Popsicles are ready when you are! This recipe comes together in just a few minutes, and after testing hundreds of popsicle recipes, I can confidently say you will love this boozy Aperol popsicle! Keep them in the freezer until cocktail time, then serve with Prosecco. Easiest cocktail ever!
Prep Time5 minutes
Freeze Time6 hours
Total Time6 hours 5 minutes
Course: Cocktails, Drinks
Cuisine: Italian
Diet: Gluten Free, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: aperol recipe, Aperol spritz
Servings: 10 servings
Author: Sarah Bond

Ingredients

  • 2 cups Aperol 475 mL
  • 1 cup orange juice 236 mL
  • 1 cup lemonade 236 mL
  • 2 750 mL bottles Prosecco chilled
  • To serve: orange slices

Instructions

  • Mix: In a spouted bowl or pitcher, mix together Aperol, orange juice, and lemonade.
    Mixing Aperol popsicles.
  • Freeze: Pour into popsicle molds. Cover with the mold lid and insert sticks, then freeze until solid.
    Aperol spritz popsicles in a mold.
  • Serve: When ready to enjoy, run the mold under warm water very briefly to help loosen each popsicle. Transfer each popsicle to a wine glass and add Prosecco. Add a slice of orange and enjoy immediately.
    Aperol spritz popsicles in a glass with prosecco.

Video

Notes

Storage: Popsicles can be removed from molds and stored in freezer-safe containers until ready to use.
Proportions: Each batch should make about 10 popsicles (depending on the size of your molds). Each bottle of Prosecco should be used to serve about 5 popsicles (using a little over ½ cup for each serving). 
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