Pat dry chickpeas with a paper towel, removing any skins that may come off.
Gently toss chickpeas with oil and seasonings.
Grease a rimmed baking sheet and place chickpeas on sheet in a single layer.
Bake at 400 degrees F (200 C) for 30 to 45 minutes, or until browned and crisp. Gently shake pan every ten minutes to rotate the peas and help them get an even toast.