Better than Bisquick Vanilla Pancakes

These vanilla pancakes from scratch are fluffy, easy to make, and most importantly, so delicious! Simply homemade, no pre-mix required.
Course Baked Goods, Breakfasts
Diet Dairy-Free, Vegetarian
Occasion Birthdays
Time 30 minutes or less
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 pancakes
Calories 300kcal
Author Sarah Bond


  • 1 ½ cup flour
  • 3 ½ tsp baking powder
  • 1 tsp salt
  • 1 Tbsp white sugar
  • 1 ¼ cup vanilla soy milk or just plain ole milk
  • 1 egg
  • 3 Tbsp melted butter or margarine or dairy-free alternative
  • ½ tsp vanilla extract


  • Mix flour, baking powder, salt, and sugar.
  • In separate bowl, mix soy milk, egg, melted butter, and vanilla.
  • Create a well in the dry ingredients, then pour wet mixture in, mixing until all ingredients are moist.
  • Heat a skillet to medium heat then grease. Pour ¼ cup portions batter.
  • Flip each pancake when bubbles begin to form on top.


Serving: 3pancakes | Calories: 300kcal | Carbohydrates: 42g | Protein: 8g | Fat: 11g | Sodium: 700mg