Blueberry Balsamic Grilled Cheese

This Blueberry Balsamic Grilled Cheese takes your grilled cheese game to a new level, with fresh berries, goat cheese, prosciutto, and arugula!
Course Main Dishes, Sandwiches and Wraps
Time 15 minutes or less
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1 sandwich
Calories 510kcal
Author Sarah Bond


  • 2 slices bread a good thick kind
  • 1 to 2 tsp olive oil


  • 1 Tbsp goat cheese
  • ¼ cup fresh arugula
  • ¼ cup fresh blueberries
  • 2 slices prosciutto
  • 1 slice mellow white cheese like havarti or mozzarella


  • 1 Tbsp light mayo
  • 1 tsp balsamic vinegar
  • 1 tsp honey


  • Mix together all sauce ingredients.
  • Lightly spread olive oil onto outward facing side of each piece of bread.
  • Layer on the filling ingredients in this order (to keep it all from falling out): ½ balsamic mayo mix, spread on goat cheese, arugula, prosciutto, blueberries, white cheese, ½ balsamic mayo mix.
  • Grill on medium heat for about 5 minutes, flipping halfway through, or until everything is melted and hot.
  • Turn up the heat to medium/high and cook about 30 seconds on both sides, or until light brown and crisp.
  • Eat immediately after cooking to avoid the bread becoming soggy!


This isn’t exactly low fat or low sodium. Lighten it up and add some nutrition by nixing the olive oil and spraying the pan with a cooking spray, reducing cheese by half, or by opting for a whole wheat bread with more fiber. If you’re looking to cut back on sodium, sub the prosciutto for a low-sodium variety of sliced roasted turkey.


Serving: 1sandwich | Calories: 510kcal | Carbohydrates: 38g | Protein: 22g | Fat: 30g | Sodium: 1048mg