Made with garlic, onion, and tangy Dijon mustard, this Air Fryer Cabbage recipe is a quick, cheap, and easy dinner. The crispy cabbage wedges are ready to eat in just 20 minutes thanks to your air fryer. Enjoy it plain or with your favorite dipping sauce or drizzle (recommendations below!)
Prep Cabbage: Cut cabbage in half, then cut that have into 4 wedges (reserve other half for a different use).
Flavor: In a small bowl, stir together 2 Tbsp oil, 1 Tbsp Dijon mustard, 1 tsp each garlic powder, onion powder, smoked paprika, and ¼ tsp each salt and pepper. Brush the mixture onto all sides of the cabbage wedges.
Air Fry: Set air fryer to 350°F (176°C). Place wedges in a single layer in the air fryer and cook for 15 to 20 minutes, or until charred at the edges and tender.