This Grilled Pineapple Salsa is packed with sweet pineapple, spicy pepper, and juicy tomatoes. And with only eight ingredients, you’ll have this delicious pineapple salsa ready in no time.
Course Appetizers, Dips, Sauces, and Salsas, Snacks
Grill (optional): For a smoky flavor, you can grill the pineapple (cut into rings), red bell pepper (halved and seeded), red onion (halved), and jalapeno (halved and seeded). Cook on a well-oiled grill over medium/high heat just until things begin to char and soften, then remove from heat.
Assemble: For chunky salsa, roughly chop everything and toss with seasoning. For less chunky salsa, throw everything in a food processor and blitz a few times until it reaches a consistency to your liking.
Serve: Cover and refrigerate until chilled, about 1 hour.
Notes
Store in an airtight container in the fridge for up to 5 days.