Prep: Preheat oven to 400°F (204°C). Peel any damaged outer leaves off of the cabbage, leaving the stems intact. Cut each head into 4 or 5 slabs. Stir together ¼ cup olive oil and ½ tsp each salt, smoked paprika, garlic powder, onion powder, then brush it onto both sides of each piece.
Roast: Set each piece onto a parchment-lined baking sheet. Bake for about 30 minutes, flipping once halfway through cooking, or until cabbage steaks are tender and browned at the edges.
Sauce: While cabbage cooks, stir together this Lemon Tahini Sauce. Drizzle it over hot cabbage steaks before serving.
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Nutrition
Serving: 1serving (about 2 steaks, 1/4 of the recipe, does not include sauce) | Calories: 222kcal | Carbohydrates: 26.3g | Protein: 5.8g | Fat: 13.1g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 372mg | Potassium: 772mg | Fiber: 11.4g | Sugar: 14.5g | Calcium: 182mg | Iron: 2mg