Lavender Lemon Slushy
Lemonade takes on an ultra-summery and refreshing form in this Lavender Lemonade Slushy!
Dairy-Free, Gluten-Free, Raw, Vegan, Vegetarian
4th of July, Easter
60 minutes or more
dried lavender buds
200 g, you could also try subbing ½ of the sugar for your favorite sugar-alternative
473 mL, 256 mL, 1 cup cold water
fresh lemon juice
236 mL, about 6 to 8 lemons
Combine lavender buds and sugar in a large bowl. Pour 2 cups boiling water over mixture, stir, and let sit for 30 minutes.
Strain lavender buds from sugar water then combine with 1 cup of cold water and lemon juice. Taste test, adding more sugar or water as needed (it should be a bit sweeter than regular lemonade).
Pour lemonade into a large baking dish and set in the freezer. Stir and scrape the mixture every hour, until a slushy has formed.*
*Alternatively, freeze the lemonade in an ice cube tray. Pop lemonade ice cubes into a high-powered blender and puree into a slushy.
Recipe from Live Eat Learn at https://www.liveeatlearn.com/lavender-lemonade-slushy/.