With just 5 minutes of hands-on work, this cornbread casserole is a lifesaver for busy cooks. With almost all pantry staples, it's a delicious bread recipe that goes well with dinner any night of the week! We've simplified this comfort classic to minimize the ingredients list and make the process super streamlined. Let's cook!
Prep: Preheat oven to 375°F (186°C). Grease a 9x13 inch (or similar) casserole dish.
Mix: In the microwave, soften the ½ cup unsalted butter for 15 seconds. In a large bowl stir together 1 15-oz can cream-style corn1 15-oz can corn1 cup sour cream, 2 eggs, 1 8.5 oz box corn muffin mix, and ½ tsp salt.
Bake: Transfer dough to prepared casserole dish, smoothing out the surface. Bake for 30 to 45 minutes, or until top is a bit golden brown and the center no longer jiggles.
Serve: Let cool slightly, then cut into squares and serve warm.