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–+ servings
Chocolate overnight oats in a jar.
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5 from 2 ratings

Chocolate Overnight Oats (Tastes Like Brownie Batter!)

Enjoy the rich goodness of chocolate overnight oats for breakfast with this quick oats recipe - gluten free and made with pantry staples!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfasts
Cuisine: American
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: chocolate breakfast, chocolate oatmeal, chocolate overnight oats, cocoa overnight oats, dessert overnight oats
Servings: 1 serving
Author: Sarah Bond

Ingredients

  • ½ cup rolled oats 40 g
  • ½ cup milk can use dairy-free, 120 mL
  • 1 Tbsp unsweetened cocoa powder
  • 1 Tbsp chocolate chips
  • 1 Tbsp brown sugar 15 g
  • 1 Tbsp chia seeds 7 g
  • Pinch salt

Instructions

  • Assemble: Add all ingredients to a jar and stir to combine. Seal shut with a lid.
  • Refrigerate: Set in the fridge for at least 2 hours, but preferably overnight, or until oats are soft.
  • Serve: Serve chilled straight from the jar!

Video

Notes

Stores in an airtight container in the fridge for 3 to 5 days. 

Nutrition

Serving: 1serving | Calories: 377kcal | Carbohydrates: 57.7g | Protein: 14.3g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 227mg | Potassium: 451mg | Fiber: 11.3g | Sugar: 20.1g | Calcium: 321mg | Iron: 4.5mg
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