If you've splurged on a log of goat cheese only to find that you didn't use it all, you may be wondering if you can freeze goat cheese. We're breaking down the basics of freezing goat cheese to prevent spoilage and save money!
Portion: Portion your goat cheese into small pieces (I like to portion out the amount I'll likely need when thawing, that way I don't need to thaw all of it - just the amount that I need!)
Wrap: Wrap each portion tightly in plastic wrap.
Freeze: Place wrapped pieces into an airtight bag or container. Write a label with the date on your container. Freeze for up to 3 months.
Thaw: Thaw goat cheese in the fridge overnight until soft, then use as you would fresh goat cheese!