Try chickpea tofu for a simple, inexpensive, and equally delicious alternative to traditional soy-based tofu! It offers a unique nutty flavor and a dense texture that's perfect for stir-fries, salads, and more. Plus, you only need 3 ingredients!
In a pot, whisk together all of the ingredients, ensuring there are no lumps. Set the pot over medium-high heat and bring the mixture to a simmer.
Once simmering, the batter will quickly thicken to the consistency of gloopy mashed potatoes, about 4-5 minutes. Once it reaches this consistency, remove the pot from the heat.
Once the mixture has thickened, pour it into a greased or parchment paper-lined baking dish. Smooth the top with a spatula and let it sit at room temperature for about 1-2 hours until it firms up, then transfer it to the fridge with a cover on.
After the tofu has set, unmold it on a cutting board. Slice it into your desired shapes — cubes, slabs, or strips, depending on your recipe preference. Cook it how you would regular tofu!