Looking for a delicious and easy salad recipe? Try ramen noodle salad recipe! Crunchy ramen noodles add the perfect texture to this fresh and flavorful dish. Ready in just 15 minutes!
Toast: Preheat oven to 350°F (176°C). Break ramen blocks into bite-sized pieces and arrange in a single layer on a baking sheet. Add slivered almonds to the sheet. Bake for 10 minutes until they begin to turn brown (watch closely, once they stay browning they will burn quickly).
Dressing: Whisk together the ramen seasoning packets with oil, vinegar, and soy sauce.
Assemble: In a large bowl, toss together toasted ramen, almonds, coleslaw, and green onions. Stir in dressing right before serving.