Learn how to freeze bananas so you’ll never toss a perfectly good fruit in the compost again! Whole, halves, slices, mashed, or even skin-on, this guide has it all!
Option 1 - Halves: Cut or break the fruit in half. Pop them onto a parchment paper-lined baking sheet, then freeze for about 2-3 hours. Once the bananas are solid, transfer them to a freezer-safe bag or container labeled with the date.
Option 2 - Slices: Cut the peeled bananas into rounds, about ½-inch to ¾-inch thick, then transfer the coins to a parchment-lined baking sheet. Make sure they are spaced out in a single layer to prevent them from sticking to one another. Freeze for about 1-2 hours, or until solid. Transfer the bananas to a labeled container or freezer-safe bag, and pop them back in the freezer for later!
Option 3 - Mashed: Mash the peeled bananas on a plate until the texture is smooth. Portion into a silicone ice cube or popsicle tray. This way, you know exactly how many cubes you'll need for a recipe! Freeze the silicone tray for about 2-3 hours, or until the texture is solid. Transfer the cubes or pieces into a freezer-safe bag with a label. Thaw the mashed bananas and use them just as you normally would for all your baking needs.