Sheet pan eggs are one of the easiest ways to cook eggs, especially when you are looking for baked eggs for a crowd. It can be customized to whatever cheeses or vegetables you like or have on hand. Easiest breakfast ever? Possibly.
Prep: Preheat oven to 350°F (176°C). Grease a large (12 x 17 inch) rimmed baking sheet well.
Blend: Add eggs, milk, salt, and pepper to a blender, Blitz for about 30 seconds, or until combined and frothy.
Assemble: Pour eggs into prepared baking sheet. Evenly top with cheese, mushrooms, and bell peppers.
Bake: Carefully transfer to the oven and bake for 20 minutes, rotating the pan once during baking to ensure even cooking.
Serve: Cut into squares and serve hot, by itself, with toast, or on breakfast sandwiches!
Video
Notes
Baking sheet should have at least a 1 inch high rim to leave room for eggs to rise during baking. Ensure you're using a thick, good quality pan that won't warp when you put it in the oven!