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Bowls of tomato gazpacho topped with croutons and herbs are arranged on a yellow surface, alongside sliced tomatoes, a bowl of extra croutons, and two glasses of water.
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5 from 6 ratings

5-Minute Tomato Gazpacho Recipe

Made with fresh ingredients like cucumber and onions, this tomato gazpacho comes together in just 5 minutes. Cool down this summer with this refreshing easy, light soup. Add in your favorite veggies and toppings for extra crunchy deliciousness!
Prep Time5 minutes
Total Time5 minutes
Course: Main Dishes, Side Dishes, Soups
Cuisine: Spanish
Diet: Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: blender gazpacho, easy gazpacho, gazpacho, how. tomake gazpacho, tomato gazpacho, traditional gazpacho
Diet: Dairy-Free, Gluten-Free, Paleo, Raw, Vegan, Vegetarian
Occasion: 4th of July, Birthdays
Time: 15 minutes or less, 30 minutes or less, 45 minutes or less
Servings: 2 large servings
Author: Sarah Bond

Ingredients

  • 2 lb roma tomatoes about 4 tomatoes, 900 g
  • ½ large seedless cucumber
  • 1 red bell pepper
  • ½ cup chopped red onion
  • 2 cloves garlic
  • 2 Tbsp extra virgin olive oil 30 mL
  • 2 Tbsp red wine vinegar 30 mL
  • ¼ tsp each salt and pepper
  • Optional: hot sauce, croutons, diced veggies

Instructions

  • Prep: Collect all your ingredients. Seed and core the bell pepper. Roughly chop the onion.
  • Blend: Add all ingredients to a blender and blitz until smooth (or leave it a bit chunky if you prefer that). Taste and add more salt, pepper and hot sauce (optional) as needed.
    A blender container brimming with sliced cucumbers, tomatoes, onions, and garlic cloves on a sunny yellow backdrop sets the stage for a refreshing tomato gazpacho.
  • Serve: Serve cold, topped with your favorite toppings. Homemade croutons and crunchy veggies (like bell pepper and onion) are my favorites.
    Three bowls of tomato gazpacho soup garnished with croutons, diced onions, and basil sit on a yellow surface. Sliced tomatoes and a small bowl of croutons are nearby.

Video

Notes

Storage: This soup can be stored in an airtight container and kept in the fridge for 2 to 3 days. I recommend storing the soup separately from the extras, especially the croutons.

Nutrition

Serving: 1serving | Calories: 251kcal | Carbohydrates: 28.7g | Protein: 5.6g | Fat: 15.2g | Saturated Fat: 2.2g | Cholesterol: 0mg | Sodium: 318mg | Potassium: 1363mg | Fiber: 7.3g | Sugar: 17.5g | Calcium: 76mg | Iron: 2mg
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