5-Minute Baked Feta Recipe (Greek Style!)

Baked feta on a plate with onions, olives, and tomatoes along side it.

5 from 5 ratings

5-Minute Baked Feta Recipe (Greek Style!)

For an easy and impressive appetizer, grab 6 ingredients and make this Greek-baked feta in just 5-minutes. It's warm and spreadable with bursted tomatoes, olives, and red onion. Snack on it with crackers, dip pita bread into it or enjoy it with veggies. Whatever you pair it with will be delicious because the baked feta is so darn good!

Prep Time5

Cook Time10

Total Time15

Course: Appetizers, Dips, Sauces, and Salsas, Salads, Snacks

Cuisine: Greek, Mediterranean

Diet: Diabetic, Gluten Free, Vegetarian

Keyword: baked feta, greek baked feta

Diet: Gluten-Free, Low Carb, Vegetarian

Occasion: 4th of July, Game Day

Time: 15 minutes or less, 30 minutes or less, 45 minutes or less

Servings: servings

Author: Sarah Bond

Ingredients

1 block feta cheese about 7 oz, 200 g
2 Tbsp olive oil 30 mL
6 olives pitted
10 cherry tomatoes
¼ cup sliced red onion
Pinch each of black pepper and oregano

Instructions

Prep: Preheat oven to 400°F (204°C). Set feta in the center of a large sheet of aluminum foil. Drizzle with oil and toss in the olives, tomatoes, onion, and spices. Pull up the sides of the foil and crimp them together to seal the ingredients into a pouch.
Bake: Bake for 8 to 10 minutes, or until feta has softened and tomatoes have burst. Serve warm with pita chips or sliced bread.

Notes

You can also try cooking it by throwing the foil packet on the grill for the same amount of time!

Storage: You can store leftovers in the fridge in an airtight container for up to 3 days. Reheat it all together until warmed through.

Nutrition