Prep: Preheat oven to 400°F (204°C). Drain chickpeas and dry them well with paper towels.
Blend: Add dried chickpeas and all remaining ingredients to a food processor. Blitz until smooth, scraping down the sides as needed.
Shape: Spread dough out onto a pizza stone or parchment-lined baking sheet. Dust a rolling pin with chickpea flour and roll dough into a smooth, ¼-inch thick circle.
Pre-Bake: Before adding any toppings, bake the chickpea pizza crust for 15 minutes, or until dry and firm to the touch.
Top It: Remove crust from the oven. Turn the heat of your oven up to 500°F. Top chickpea crust your favorite pizza toppings, then return the pizza to the oven until cooked, about 4 to 5 minutes.
Serve: Allow pizza to cool slightly, they cut into slices and serve!
Video
Notes
Can you make this without a food processor? You can make this chickpea crust with a high-powered blender, but may need to work in batches.