Chop: Cut apples evenly into bite-sized pieces, leaving or removing the peel (your preference!).
Stew: Place apples and all remaining ingredients in a large pot. Set over medium heat and cover. Cook, stirring often, until apples are fork tender, about 5 to 7 minutes.
Serve: Serve warm or cold by themselves, on ice cream, yogurt, or oats!
Notes
Store stewed apples in an airtight container in the fridge for about 5 days.To make stewed apples in the slow cooker, put all ingredients into the slow cooker and cook on low for 2 to 3 hours.