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Strawberry Sugar-Free Popsicles Recipe (3 Ingredients)
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Cool down this summer with this healthy Sugar-Free Strawberry Popsicles recipe, made with real strawberries, monk fruit sweetener, and lemon juice!
Course
Desserts, Snacks
Cuisine
American
Diet
Diabetic, Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
healthy popsicles, low sugar popsicles, sugar-free popsicles
Prep Time
4
hours
hrs
5
minutes
mins
Total Time
4
hours
hrs
5
minutes
mins
Servings
8
2-oz popsicles
Calories
15
Author
Sarah Bond
Ingredients
2
heaping cups
quartered strawberries
fresh or frozen and thawed
2 to 4
Tbsp
monk fruit sweetener
2
Tbsp
lemon juice
30 mL
Instructions
Blend
: Combine all ingredients in a blender until smooth.
Mold
: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
Serve
: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
Nutrition
Serving:
1
2-oz popsicle
|
Calories:
15
kcal
|
Carbohydrates:
3.6
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Sodium:
1
mg
|
Potassium:
68
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
8
mg