These Homemade Larabars are an easy, healthy energy bar recipe made with real ingredients. Choose your adventure: Apple Pie, Cherry Pie, Carrot Cake, or Chocolate Chip Cookie Dough!
Soak: Pick the flavor you're going to make. It's best if you soak the dates (and if your recipe has them, the raisins) in hot water for 30 minutes before using.
Blitz: Add all the ingredients to a food processor (if making Cookie Dough bars, do not add chocolate chips yet). Blitz until the ingredients are finely broken down and evenly combined.
Shape: Shape dough into a rectangle. It should be about ½ inch (1½ cm) thick. For best cutting results, transfer to a plate or cutting board and freeze for 30 minutes.
Cut: Cut rectangle into bars. Wrap each bar in parchment or wax paper. Store in the fridge until ready to eat.
Notes
Store in an airtight container in the fridge for 2 to 3 weeks (the Carrot Cake Larabars have a shorter shelf life, and should be enjoyed within 1 week.)