Very low carb smoothie recipe with chocolate in a glass on a white background

Chocolate Low Carb Smoothie

This low carb smoothie recipe will leave you full and free from cravings! With cocoa powder, almond milk, nut butter and coconut milk, it's deliciously decadent while keto-friendly.
Course Beverages (Non-Alcoholic), Breakfasts, Smoothies
Cuisine American
Keyword chocolate smoothie, healthy smoothie, keto smoothie, low carb smoothie
Diet Dairy-Free, Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
Occasion Valentine's Day
Time 15 minutes or less, 30 minutes or less, 45 minutes or less
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 smoothies
Calories 147kcal
Author Sarah Bond


  • 1 cup unsweetened almond milk 240 mL
  • 1/2 cup canned coconut milk 120 mL
  • 1/4 cup unsweetened cocoa powder 30 g
  • 1/4 cup nut butter like almond or peanut butter, 50 g
  • Optional: your favorite sugar-free sweetener


  • Prep: Freeze almond milk in an ice cube tray until solid, at least 4 hours.
  • Blend: Add almond milk ice cubes and all other ingredients to a blender. Blitz until smooth. Taste and add low-carb sweetener to taste, as needed.


Serving: 1smoothie | Calories: 147kcal | Carbohydrates: 8.2g | Protein: 4g | Fat: 13.4g | Saturated Fat: 9.1g | Sodium: 107mg | Potassium: 589mg | Fiber: 4.3g | Sugar: 1.3g | Calcium: 130mg | Iron: 2.5mg