Go Back
–+ servings
A ladle of vegan gravy from a white bowl
Print Recipe
5 from 2 ratings

15 Minute Vegan Gravy

Ready in just 15 minutes, this vegan gravy is the perfect side dish for everyone (including meat eaters)! It's a super simple and tasty recipe that's sure to be a hit at the dinner table.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dips, Sauces, and Salsas
Cuisine: American
Diet: Diabetic, Gluten Free, Low Calorie, Low Lactose, Vegan, Vegetarian
Keyword: how to make gravy, vegan gravy, vegetarian gravy, vegetarian thanksgiving
Servings: 8 servings
Author: Sarah Bond

Ingredients

  • ¼ cup fat such as butter, margarine, or oil, 60 g
  • ¼ cup flour can sub gluten-free, 30 g
  • 2 cups vegetable broth 475 mL
  • 2 tsp soy sauce or marmite 10 mL
  • 1 tsp poultry seasoning
  • ½ tsp dijon mustard

Instructions

  • Roux: Heat the fat in a medium sauce pan over medium heat. Add flour and whisk until smooth. Cook for about 3 to 5 minutes, until it smells a bit toasted and the color is golden brown.
    A whisk stirs a light brown vegan gravy roux in a saucepan against a blue background.
  • Broth: While whisking, slowly pour in the vegetable broth. Bring to a gentle simmer, stirring often, until mixture thickens, about 5 minutes.
    A whisk and liquid are in a bowl with a thick, light brown vegan gravy mixture as more liquid is being poured in.
  • Flavor: Stir in remaining seasonings. Taste and add salt and pepper as needed. Serve warm!
    A hand holding a whisk stirs thick, creamy vegan gravy in a black saucepan on a light blue surface.

Video

Notes

Store leftovers by placing plastic wrap directly onto the gravy in a bowl. This will prevent a skin from forming!

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 3.5g | Protein: 1.7g | Fat: 6.8g | Saturated Fat: 2.7g | Cholesterol: 4mg | Sodium: 269mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 0.2g | Calcium: 5mg
QR Code linking back to recipe