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Breakfast fruit salad on a platter with a spoon.
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5 from 17 ratings

15-Minute Breakfast Fruit Salad Recipe

This bright and fresh breakfast fruit salad is ready in 15 minutes—no added sugar, just colorful, vitamin-packed flavor. A 5-star crowd favorite for brunch tables!
Prep Time15 minutes
Total Time15 minutes
Course: Breakfasts
Cuisine: American
Diet: Gluten Free, Halal, Hindu, Kosher, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword: breakfast fruit salad, breakfast salad, watermelon fruit salad
Servings: 6 servings
Author: Sarah Bond

Ingredients

  • 1 cup sliced strawberries 150 g
  • 1 15-oz can mandarine oranges drained
  • 1 banana sliced
  • 2 kiwis peeled and cubed
  • 1 cup blueberries 150 g
  • 1 cup grapes halved, 150 g
  • ½ cup orange juice 120 mL

Instructions

  • Chop: Cut all fruits.
    A white oval platter with neatly arranged rows of strawberries, orange segments, banana slices, kiwi slices, blueberries, and red grapes on a white surface—perfect for a vibrant breakfast fruit salad.
  • Stir: Gently toss together all ingredients and serve immediately.
    Fruit salad on a plate in front of a white background.

Notes

Storage: The bananas don't store well, so if you're making this ahead of time leave those out and add them right before serving! Without the bananas, the salad will keep for up to 3 days in the fridge in an airtight container.

Nutrition

Serving: 1serving | Calories: 90kcal | Carbohydrates: 22.1g | Protein: 1.1g | Fat: 0.4g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 275mg | Fiber: 2.6g | Sugar: 16.3g | Calcium: 16mg | Iron: 1mg
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