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A clear bowl of avocado corn salsa with red onion and cilantro is garnished with lime wedges, surrounded by crumbled tortilla chips on a light pink surface.
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5 from 1 rating

10-Minute Avocado Corn Salsa (Super Easy!)

Ready in just 10 minutes, this easy avocado corn salsa is packed with loads of texture and flavor. It only takes however long it takes you to dice everything up, and it pairs well with so many dishes. So get ready to wow at the summer barbecue when you show up with this recipe!
Prep Time30 minutes
Total Time30 minutes
Course: Dips, Sauces, and Salsas, Salads, Side Dishes
Cuisine: American, Mexican
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: avocado corn salsa, avocado salsa, corn salsa
Servings: 6 servings
Author: Sarah Bond

Ingredients

  • 2 15-oz cans corn drained, 432 g each
  • 1 red bell pepper diced
  • ½ cup finely chopped red onion about ½ of an onion
  • ½ cup finely chopped cilantro 30 g
  • 2 cloves garlic minced
  • 2 Tbsp lime juice 30 mL
  • ¼ tsp salt
  • 2 large avocados

Instructions

  • Prep: Prep all ingredients. Cut avocado into cubes last to prevent browning (I like to cover the avocado in lime juice while cutting to further prevent browning).
  • Assemble: Gently toss together all ingredients in a large bowl.
    A glass bowl of avocado corn salsa features chopped avocado, corn, red bell pepper, jalapeño, cilantro, red onion, and minced garlic, arranged in vibrant sections on a light pink background.
  • Serve: Serve immediately, or cover tightly and let chill until ready to serve. Best served within a day.
    A bowl of avocado corn salsa sits on a pink surface with a spoon, next to tortilla chips, a red bell pepper, an avocado, and two drinks in glasses.

Notes

Storage: The avocados in the salsa can start turning brown after a day but it will still taste great up to 3 days later. Store it in the fridge in an airtight container.

Nutrition

Serving: 1serving | Calories: 216kcal | Carbohydrates: 23.7g | Protein: 4.2g | Fat: 14.1g | Saturated Fat: 2.9g | Cholesterol: 1mg | Sodium: 114mg | Potassium: 604mg | Fiber: 7.2g | Sugar: 4.4g | Calcium: 16mg | Iron: 3mg
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