Flavor Base: Heat oil in a large saute pan, then add onion, garlic, and thyme. Cook until onion is soft, about 3 minutes. Add stems to the pan of onions and continue cooking until they release their moisture, about 5 to 10 minutes.
Flavor Base: Heat oil in a large saute pan, then add onion, garlic, and thyme. Cook until onion is soft, about 3 minutes. Add stems to the pan of onions and continue cooking until they release their moisture, about 5 to 10 minutes.