Neeps & Tatties

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Step 1

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Step 2

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[{"selector":"#anim-c812821e-8785-4273-8d73-d3280b9e348f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc6e3e87-65ca-426f-a441-7d1e5789736f","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Neeps & Tatties

SCOTTISH

Step 1

Cook: Carefully add the chopped rutabaga to a to the boiling water. Cover and cook for 15 minutes. Add the potatoes to the water with the rutabaga. Continue cooking for 15 more minutes, or until both are fork-tender.

Cook: Carefully add the chopped rutabaga to a to the boiling water. Cover and cook for 15 minutes. Add the potatoes to the water with the rutabaga. Continue cooking for 15 more minutes, or until both are fork-tender.

GET RECIPE HERE

Step 2

Mash: Roughly mash, leaving some pieces bigger than others. Add a few pats of butter and a sprinkle of salt. Serve hot!

Mash: Roughly mash, leaving some pieces bigger than others. Add a few pats of butter and a sprinkle of salt. Serve hot!

GET RECIPE HERE

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Showing you how to make easy vegetarian recipes!

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