Mushroom Pulled "Pork"
“You’re a genius. I’ll treasure this recipe forever! This tasted just like pulled chicken. Took me back to summer days with the barbecue sauce!"
King oyster Mushrooms Olive oil Smoked paprika Salt Cayenne pepper Garlic BBQ sauce
Shred Mushrooms: Preheat oven to 400F. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.
Bake: Drizzle with oil, paprika, salt, cayenne, and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.
Serve: Stir in BBQ sauce. Serve warm on sandwiches, nachos, salads, tacos…or whenever you eat pulled pork!