“You’re a genius. I’ll treasure this recipe forever! This tasted just like pulled chicken. Took me back to summer days with the barbecue sauce!"
You'll Need:
King oyster Mushrooms Olive oil Smoked paprika Salt Cayenne pepper Garlic BBQ sauce
Step 1
Shred Mushrooms: Preheat oven to 400F. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.
Step 2
Bake: Drizzle with oil, paprika, salt, cayenne, and garlic. Toss around to evenly coat the mushrooms, then bake for 20 minutes, or until mushrooms are a bit crispy and brown on the edges.
Step 3
Serve: Stir in BBQ sauce. Serve warm on sandwiches, nachos, salads, tacos…or whenever you eat pulled pork!
PULLED "PORK"
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