Truffle Risotto

HOW TO MAKE

Take your favorite comfort food to new heights with truffle oil for the best risotto around.

You'll Need:

Shallots Garlic Risotto Rice White Wine Veggie Broth Parmesan Cheese Truffle Oil

GET RECIPE HERE

Step 1

Flavor Base: Heat olive oil in a large pan over medium heat. Add shallots and garlic, cooking until shallots are translucent and soft, about 3 minutes.

GET RECIPE HERE

Step 2

Toast Rice: Add dry rice and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.

GET RECIPE HERE

Step 3

Cook Rice: Add wine to the pot and simmer until wine has completely been absorbed. Slowly add the vegetable broth, adding ½ cup at a time. Wait until broth has completely absorbed before adding another ½ cup, continuing this process until rice is cooked through.

GET RECIPE HERE

Step 4

Serve: Stir in parmesan, and truffle oil. Taste and add salt and pepper to suit your liking.

GET RECIPE HERE

DINNER THIS WEEK!

TOFU KIMCHI SOUP

EASY VEGGIE BOLOGNESE

CHICKPEA TUNA MELT

PEPPER GORGONZOLA RISOTTO