Truffle Risotto


Take your favorite comfort food to new heights with truffle oil for the best risotto around.

You'll Need:

Shallots Garlic Risotto Rice White Wine Veggie Broth Parmesan Cheese Truffle Oil

Step 1

Flavor Base: Heat olive oil in a large pan over medium heat. Add shallots and garlic, cooking until shallots are translucent and soft, about 3 minutes.

Step 2

Toast Rice: Add dry rice and cook, stirring frequently, for about 2 minutes, or until the rice is slightly opaque on the outside but uncooked on the inside.

Step 3

Cook Rice: Add wine to the pot and simmer until wine has completely been absorbed. Slowly add the vegetable broth, adding ½ cup at a time. Wait until broth has completely absorbed before adding another ½ cup, continuing this process until rice is cooked through.

Step 4

Serve: Stir in parmesan, and truffle oil. Taste and add salt and pepper to suit your liking.