Truffle Butter

HOW TO MAKE

Add intense, rich decadence to nearly any recipe that calls for butter with this homemade easy Black Truffle Butter recipe!

You'll Need:

Unsalted Butter Truffle Oil Black Truffle Salt

Step 1

Mix: In a clean bowl, stir together all ingredients until evenly combined.

Step 2

Shape: Spoon mixture onto a piece of parchment or wax paper, forming into a log shape. Wrap tightly in parchment, then twist the ends to secure.

Step 3

Chill: Let chill in the fridge to harden back up for at least 2 hours before using.