Making your own passion fruit curd is a delicious proposition. Take the best in-season fruit and combine with luscious egg yolks and butter for a creamy dreamy dessert!
Step 1
Warm Passion Fruit: Warm passion fruit pulp, sugar, and butter in a double boiler until warm to the touch.
Warm Passion Fruit: Warm passion fruit pulp, sugar, and butter in a double boiler until warm to the touch.
Temper: Add a spoon of warm passion fruit mix to egg yolks, whisking to combine. Continue slowly adding passion fruit to the egg yolk until it is warm to the touch.
Combine: Stream the egg yolk mixture into the bowl of passion fruit.
Temper: Add a spoon of warm passion fruit mix to egg yolks, whisking to combine. Continue slowly adding passion fruit to the egg yolk until it is warm to the touch.Combine: Stream the egg yolk mixture into the bowl of passion fruit.
Cook: Set the bowl back onto double boiler. Constantly stir and scrape the bottoms and sides of the bowl. Continue cooking and stirring until mixture has thickened to nappé consistency.
Cook: Set the bowl back onto double boiler. Constantly stir and scrape the bottoms and sides of the bowl. Continue cooking and stirring until mixture has thickened to nappé consistency.
Chill: Transfer to a jar or container, then place plastic wrap directly onto the passion fruit curd. Chill for at least 4 hours to allow curd to thicken.
Chill: Transfer to a jar or container, then place plastic wrap directly onto the passion fruit curd. Chill for at least 4 hours to allow curd to thicken.