Mulligatawny Soup


A fusion of Indian spices and British heartiness, this vegetable-packed Mulligatawny Soup is sure to be a new weeknight favorite.

You'll Need:

Roux (butter + flour) Veggies Broth Coconut Milk Chickpeas Apple Spices

Step 1

Veggies: Melt butter over medium heat in a large pot. Add onion, celery, and carrot. Cook until onion is slightly soft and fragrant, about 5 minutes.

Step 2

Soupify: Stir flour and curry powder in, evenly coating the veggies. Add the broth and bring to a simmer to thicken the liquid.

Step 3

Flavor: Stir in coconut milk, drained chickpeas, apple, and spices. Cover and let gently simmer for 10 minutes. Taste and add salt, as needed.