Khao Soi


This Khao Soi, a coconut curry noodle soup hailing from northern Thailand, fuels you up with all the essentials and packed with flavor!

You'll Need:

Mushrooms Curry Paste Turmeric Coconut Milk Broth Miso Paste Soy Sauce Lime Juice Egg Noodles

Step 1

Cook Mushrooms: Heat oil in a large pot over medium heat. Add mushrooms and cook, stirring often, until mushrooms begin to turn golden brown at the edges, about 10 minutes.

Step 2

Flavor: Stir in curry paste and turmeric, cooking for another minute.

Step 3

Soupify: Stir in coconut milk, broth, miso, and soy sauce. Cover and gently simmer for 10 minutes. Right before serving, add the lime juice. Taste and add salt as needed.

Step 4

Serve: Portion cooked egg noodles into serving bowls, topping with the coconut milk mixture. Top liberally with suggested toppings!