Spice up soups, salads, pastas, and bread with this easy Gremolata recipe. It's a delicious, easy-to-make blend of parsley, lemon zest, and garlic!

You'll Need:

Parsley Lemon Zest Garlic

Step 1

Parsley: Remove thick stems from parsley. Wash and thoroughly dry the leaves. Finely chop – you should end up with about ½ cup of finely chopped parsley.

Step 2

Garlic: Finely grate the garlic.

Step 3

Lemon: Wash and dry the lemon, then zest just the yellow portion (avoid grating any of the white pith layer, which can be bitter).

Step 4

Chop: Transfer parsley, garlic, and lemon zest to a cutting board to mix it all by chopping it together.