How to Make Garlic Confit

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Add delicious garlic flavor to your favorite dishes with this homemade garlic confit recipe.

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You'll Need:

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Step 1

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Step 2

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Step 3

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swipe for the recipe!

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DINNER THIS WEEK!

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How to Make Garlic Confit

KITCHEN PRO

Add delicious garlic flavor to your favorite dishes with this homemade garlic confit recipe.

You'll Need:

Garlic Olive Oil Herbs (optional)

Garlic Olive Oil Herbs (optional)

GET RECIPE HERE

Step 1

Prep: Preheat oven to 250°F (121°C). Either peel the garlic cloves completely, or separate the cloves from the head, leaving the paper on.

Prep: Preheat oven to 250°F (121°C). Either peel the garlic cloves completely, or separate the cloves from the head, leaving the paper on.

GET RECIPE HERE

Step 2

Assemble: Add garlic and oil to an oven-safe pan. If garlic is not submerged completely, add a bit more oil. If desired, add a few herbs to the pan.

Assemble: Add garlic and oil to an oven-safe pan. If garlic is not submerged completely, add a bit more oil. If desired, add a few herbs to the pan.

GET RECIPE HERE

Step 3

Cook: Cook for 2 hours, or until garlic cloves are golden brown and soft. Remove from oven and let cool.

Cook: Cook for 2 hours, or until garlic cloves are golden brown and soft. Remove from oven and let cool.

GET RECIPE HERE

swipe for the recipe!

DINNER THIS WEEK!

TOFU KIMCHI SOUP

EASY VEGGIE BOLOGNESE

CHICKPEA TUNA MELT

PEPPER GORGONZOLA RISOTTO