How to Make Garlic Confit


Add delicious garlic flavor to your favorite dishes with this homemade garlic confit recipe.

You'll Need:

Garlic Olive Oil Herbs (optional)

Step 1

Prep: Preheat oven to 250°F (121°C). Either peel the garlic cloves completely, or separate the cloves from the head, leaving the paper on.

Step 2

Assemble: Add garlic and oil to an oven-safe pan. If garlic is not submerged completely, add a bit more oil. If desired, add a few herbs to the pan.

Step 3

Cook: Cook for 2 hours, or until garlic cloves are golden brown and soft. Remove from oven and let cool.