Blanch: Bring a pot of water to a boil. Place basil leaves in a colander, then dunk the colander into the boiling water, using a spoon to ensure all basil leaves go under the water. Blanch for about 15 seconds, or until bright green and wilted.
Blanch: Bring a pot of water to a boil. Place basil leaves in a colander, then dunk the colander into the boiling water, using a spoon to ensure all basil leaves go under the water. Blanch for about 15 seconds, or until bright green and wilted.