Freeze Zucchini

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Whether you have an exploding vegetable garden or just found a great deal at the grocery, it's useful to know how to freeze zucchini!

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Step 1

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Step 2

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Step 3

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Step 4

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Showing you how to make easy vegetarian recipes!

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Freeze Zucchini

HOW TO

Whether you have an exploding vegetable garden or just found a great deal at the grocery, it's useful to know how to freeze zucchini!

Step 1

Cut: Slice zucchini into your desired shape (rounds, diced, or fries).

Cut: Slice zucchini into your desired shape (rounds, diced, or fries).

GET RECIPE HERE

Step 2

Blanch: Submerge the zucchini under boiling water. Let boil for 60 seconds. Use a slotted spoon to transfer the zucchini to an ice bath. Let sit in the ice bath for a few minutes to stop the cooking process.

Blanch: Submerge the zucchini under boiling water. Let boil for 60 seconds. Use a slotted spoon to transfer the zucchini to an ice bath. Let sit in the ice bath for a few minutes to stop the cooking process.

GET RECIPE HERE

Step 3

Dry: Transfer zucchini to a clean towel or paper towel, patting as dry as possible.

Dry: Transfer zucchini to a clean towel or paper towel, patting as dry as possible.

GET RECIPE HERE

Step 4

Freeze: Arrange zucchini in a single layer on a parchment line sheet or plate. Freeze until solid, about 4 hours. Once frozen, transfer zucchini to an airtight container.

Freeze: Arrange zucchini in a single layer on a parchment line sheet or plate. Freeze until solid, about 4 hours. Once frozen, transfer zucchini to an airtight container.

GET RECIPE HERE

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Showing you how to make easy vegetarian recipes!

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