Chickpea Blondies

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Peppered white chocolate chunks, these blondies are gooey, chocolatey, chewy, and protein packed — you’ll want to make these again and again!

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Step 1

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Step 2

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Step 3

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Showing you how to make easy vegetarian recipes!

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Chickpea Blondies

GLUTEN FREE

Peppered white chocolate chunks, these blondies are gooey, chocolatey, chewy, and protein packed — you’ll want to make these again and again!

Step 1

Wets: Puree chickpeas into a fine powder consistency. Pulse in the almond butter, oil, and vanilla util smooth. Add eggs and pulse a few times to combine

Wets: Puree chickpeas into a fine powder consistency. Pulse in the almond butter, oil, and vanilla util smooth. Add eggs and pulse a few times to combine

GET RECIPE HERE

Step 2

Dries: In a separate bowl, mix together the sugars, salt, and baking powder. Mix: Mix the wets and the dries, then stir in white chocolate. Preheat oven to 375°F (175°C).

Dries: In a separate bowl, mix together the sugars, salt, and baking powder. Mix: Mix the wets and the dries, then stir in white chocolate. Preheat oven to 375°F (175°C).

GET RECIPE HERE

Step 3

Bake: Pour into a parchment-lined pan and bake for 30 to 45 minutes, or until sides are firm and beginning to brown (a toothpick may still come out sticky). Cool before cutting.

Bake: Pour into a parchment-lined pan and bake for 30 to 45 minutes, or until sides are firm and beginning to brown (a toothpick may still come out sticky). Cool before cutting.

GET RECIPE HERE

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Showing you how to make easy vegetarian recipes!

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