Chickpea Blondies


Peppered white chocolate chunks, these blondies are gooey, chocolatey, chewy, and protein packed — you’ll want to make these again and again!

Step 1

Wets: Puree chickpeas into a fine powder consistency. Pulse in the almond butter, oil, and vanilla util smooth. Add eggs and pulse a few times to combine

Step 2

Dries: In a separate bowl, mix together the sugars, salt, and baking powder. Mix: Mix the wets and the dries, then stir in white chocolate. Preheat oven to 375°F (175°C).

Step 3

Bake: Pour into a parchment-lined pan and bake for 30 to 45 minutes, or until sides are firm and beginning to brown (a toothpick may still come out sticky). Cool before cutting.

Showing you how to make easy vegetarian recipes!