Air Fried Mushroom "Chicken"
“Just made it and tried it on my children that eat chicken. Two thought it was chicken! It was so good! I will definitely make it again!”
Oyster mushrooms Buttermilk Flour Salt Pepper Garlic powder Onion powder Smoked paprika Cumin
Marinate: Preheat air fryer to 375 degrees F (190 C). Clean mushrooms then toss together with buttermilk in a large bowl. Let marinate for 15 minutes.
Breading: In a large bowl combine flour and spices. Spoon mushrooms out of the buttermilk (save the buttermilk). Dip each mushroom in the flour mixture, shake off excess flour, dip once more in the buttermilk, then once more in the flour.
Cook: Place mushrooms in a single layer, leaving space b/w mushrooms. Cook for 10 to 15 minutes, until golden brown and crispy.
AIR FRIED "CHICKEN"