Optional flavors: 1 tsp Italian seasoning or taco seasoning or ranch seasoning*
Prep: Preheat oven to 450°F (232°C). Add halved tomatoes to a parchment or aluminum-lined baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper, tossing around to evenly coat everything. Turn all tomatoes cut side down.
Bake: Bake for 30 to 45 minutes, or until tomatoes blister and turn brown. If you notice the tray smoking, add a touch of water to the pan.
*These optional flavors can be added at the same time as the salt and pepper.Store in an airtight container in the fridge for up to 5 days.