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These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese and become such a flavorful side dish! 
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Roasted Brussels Sprouts with Balsamic and Garlic

These roasted Brussels sprouts with balsamic and garlic are tossed together with grapes and feta cheese and become such a flavorful side dish!
Course Side Dishes
Cuisine American
Keyword roasted Brussels sprouts
Diet Gluten-Free, Vegetarian
Occasion Christmas, Easter, Thanksgiving
Time 30 minutes or less, 45 minutes or less
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 137kcal
Author Sarah Bond

Ingredients

  • 3 cups trimmed and halved Brussels sprouts 350 g
  • 1 cup halved red grapes 100 g
  • 2 Tbsp olive oil 30 mL
  • 2 cloves garlic minced
  • 1/4 tsp salt
  • 2 Tbsp balsamic vinegar 30 mL
  • 1 tsp honey 5 mL
  • 1/4 cup crumbled feta cheese 50 g

Instructions

  • Prep: Preheat oven to 375°F (190°C). Trim the tough stem from sprouts and remove outer leaves. Cut sprouts and grapes in half. Toss with oil, garlic, and salt, and spread onto a parchment paper-lined baking sheet.
  • Cook: Roast sprouts and grapes for 20 to 25 minutes, or until sprouts are tender and edges are golden. While they cook, whisk together balsamic and honey.
  • Serve: Toss cooked sprouts and grapes with balsamic mixture and feta. Serve warm.

Nutrition

Serving: 1serving | Calories: 137kcal | Carbohydrates: 11.9g | Protein: 9.2g | Fat: 3.9g | Saturated Fat: 2.5g | Cholesterol: 8mg | Sodium: 269mg | Potassium: 312mg | Fiber: 2.8g | Sugar: 6.3g | Calcium: 60mg | Iron: 1.1mg