Try your hand at Grilled Romaine Salad, a delicious salad cooking method that chars the lettuce just right. It’s crunchy on the outside, soft on the inside, and pairs perfectly with lemon dressing!
Prep: Cut romaine hearts in half lengthwise. Brush all sides with olive oil.
Dressing: Whisk together all Dressing ingredients and set aside.
Grill: Preheated grill to medium-high. Place romaine cut side down on the grill and cook for 3 to 5 minutes, or until charred in spots. Flip and cook for 1 more minute.
Assemble: Serve romaine hearts whole or chopped, topping with parmesan and dressing.