2lbspotatoeslike russet, yukon gold, or red, 907 g
4Tbspunsalted butter56 g
1tspeach garlic powder, onion powder
½tspeach smoked paprika, salt
¼tspground black pepper
Instructions
Prep Potatoes: Cut potatoes into small cubes (you can take the peel off or leave it on). Add potatoes to a microwave-safe bowl along with a splash of water. Cover with a plate or plastic wrap and microwave for 5 to 7 minutes, or until potatoes are fork tender.
Cook: Heat butter in a large skillet over medium heat, then add all spices. Once melted and fragrant, gently stir in potatoes, keeping them in as much of a single layer as possible.Increase heat to medium/high and cook, stirring occasionally, until potatoes are browned and crispy on all sides, about 15 minutes.