Find out how to prepare homemade breadcrumbs from scratch with this simple recipe! Using your oven and a food processor or rolling pin, you can easily turn leftovers into a kitchen staple.
Blitz: For a finer breadcrumb texture, you may want to remove the crust. Cut the bread into about 4 cups of cubes, which is the ideal amount for most food processors.Use a food processor to pulse the bread cubes. A short pulse will give you coarse crumbs, and longer processing makes finer crumbs.
Bake: Spread the processed crumbs in a single layer on a baking sheet. Bake them at 300 degrees Fahrenheit for 10 to 15 minutes. Your goal is dried, slightly browned breadcrumbs, so stir them halfway and keep a close eye on them toward the 10-minute mark.
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Notes
Best Bread for Breadcrumbs: I recommend sourdough or French bread since these varieties have the ideal texture for breadcrumbs. If you want super fine crumbs, use options like white bread, hamburger buns, or hot dog buns. The bread doesn't have to be super stale, but just note that fresher bread may take a bit longer to break down.Don’t have a food processor? You can bake the bread cubes at 300 degrees Fahrenheit for 10 minutes or toast them first. Then, crush them with a rolling pin into crumbs. This will result in coarser, more rustic breadcrumbs.