With just 7 ingredients, this lentil chili recipe is incredibly easy to throw together on the stove! Packed with flavor and ready in under 45 minutes, it's a healthy, high protein meal your friends and family will love.
Flavor Base: Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Add chili seasoning and cook for another 1 minute.
Assemble: Add broth, lentils, tomatoes, and black beans (undrained). Cover and let simmer for 25 to 30 minutes, or until lentils are tender.
Serve hot topped with your favorites, like cilantro, jalapeno, avocado, and crushed corn chips!
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Notes
Store in an airtight container in the fridge for up to 5 days.