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Cookie Dough Overnight Oats (Gluten-Free, Vegan)
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Searching for a fun new recipe to elevate your morning routine? Cookie dough overnight oats are brimming with the nostalgic taste of cookie dough, bursting with sweet chocolate chips!
Course
Breakfasts
Cuisine
American
Diet
Gluten Free, Halal, Hindu, Kosher, Low Calorie, Low Fat, Low Lactose, Low Salt, Vegan, Vegetarian
Keyword
chocolate chip oats, chocolate overnight oats, cookie dough oatmeal, dessert oatmeal
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
1
serving
Calories
493
Author
Sarah Bond
Ingredients
½
cup
rolled oats
40 g
½
cup
milk
120 mL
2
Tbsp
chocolate chips
1
Tbsp
almond butter
1
Tbsp
maple syrup or brown sugar
15 g
1
Tbsp
chia seeds
7 g
¼
tsp
vanilla extract
Pinch
salt
Instructions
Assemble
: Add all ingredients to a jar and stir to combine. Seal shut with a lid.
Refrigerate
: Set in the fridge for at least 2 hours, but preferably overnight, or until oats are soft.
Serve
: Serve chilled straight from the jar!
Video
Nutrition
Serving:
1
serving
|
Calories:
493
kcal
|
Carbohydrates:
61.1
g
|
Protein:
13.9
g
|
Fat:
22.2
g
|
Saturated Fat:
5.5
g
|
Cholesterol:
5
mg
|
Sodium:
248
mg
|
Potassium:
420
mg
|
Fiber:
11.4
g
|
Sugar:
23.8
g
|
Calcium:
154
mg
|
Iron:
6
mg