Learn how to cook orzo in this simple guide! We’re talking all things cooking, seasoning, and serving. Mastering the art of cooking this tiny rice-shaped pasta will help you create delicious dishes like pilafs, salads, soups, casseroles, and more!
Toast: In a deep skillet or saucepan, melt some butter over medium heat. Add the orzo to the pan, coating it in the butter. Continue stirring occasionally until the orzo turns a light golden. This should take about 3-5 minutes.
Add Broth: Slowly pour in water or vegetable broth and stir the mixture. You can add some salt and pepper here too.
Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer until the orzo is tender and has absorbed the liquid, usually about 12-15 minutes.
Pasta-Style Orzo
Boil: In a large pot, bring water to a rolling boil. Add salt to the boiling water.
Cook: Pour the orzo into the boiling water and let it boil for about 7-10 minutes, or until al dente. Taste test a piece to ensure it's cooked to your liking.